Phytosanitary studies

Study of unintended effects of plant protection products on malting barley

Qualification of plant protection products and plant bioprotection products used on malting barley (in cultivation and in storage) in compliance with Good Laboratory Practice (GLP), according to CEB method n°185

  • Expertise
  • Barley analysis
  • Malting
  • Malt analysis
  • Brewing
  • Conditionning
  • Physico-chemical and sensory analysis of beer
  • Technological dossiers

Click on this link to access the list of "Plant protection products tested and accepted on malting barley" by Malteurs de France and Brasseurs de France.

Click on this link to access the charter of the "Phyto-pharmaceutical specialities" committee.

Study of unintended effects of plant protection products on milling wheat

Qualification of pharmaceutical products used on milling wheat (in cultivation and in storage) in compliance with Good Laboratory Practice (GLP), according to CEB method no. 218

  • Expertise
  • Wheat analysis
  • Grinding
  • Flour analysis
  • Bread making
  • Physico-chemical and sensory analyses on bread
  • Technological dossiers

Residue monitoring

Monitoring residues of plant protection products in accordance with Good Laboratory Practice (GLP)

  1. From barley to beer
  2. From wheat to bread